AGROMONT VIMPERK s.r.o.

The geniusly simple butter churns MILKY FJ 10 and FJ 32 should not be missed in any house hold. All parts in connection with cream are made of refined steel and absolutely proof for foodstuff.
With the multi level switch which regulates the rotation of the mixer you can shorten or extend the duration of the butter production.
Butter production: The cream stored at 4° C can be used for the production of butter after 2–3 days without adding any culture. For this the cream will be warmed up again to a temperature between 10–15° C depending of the season. The dismountable cream container of the butter churn may only be filled to max. 40% of its volume. When temperature is lower the time for the production of butter will be longer but also the quality of the butter will be increased!
Important: In case you produce butter out of milk take care that you store the milk before this in containers made of alu or rust free steel! Through the big transparent cover of the MILKY butter churns you can anytime control the procedure of the production of butter. After 20–40 minutes the butter is ready. The butter milk will be let off.